14.04.2022

Labeling machines for the dairy industry – An overview

The dairy industry is a partially arduous environment, but why? When it comes to products with a shorter life cycle, such as milk, we need to avoid contamination with the residues of the product and the possible proliferation of bacteria. Daily cleaning of the production line with all channels and filters in direct contact with milk is essential. However, all types of equipment need protection from water during line washing.

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