Food labelling

In the food industry, strict regulations must be observed for labelling. Not only the complete traceability of the products must always be guaranteed. In some cases, care must also be taken to ensure that only harmless labels, inks and other labelling materials come into direct contact with the food. In addition, the labelling systems must meet the high hygienic requirements in the manufacturing plant and be able to withstand harsh production environments - for example in the deep-freeze area. We will be happy to advise you personally! Arrange a free consultation appointment at your premises now.